Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori salmon with curried roast vegetables and raita. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tandoori-spiced salmon is Actifried for a light, flaky texture, then served with a refreshing raita featuring red onions, tomato, mint, and chiles. Reviews for: Photos of ActiFried Tandoori Salmon with Refreshing Raita. Instant Pot Tandoori Salmon - Tender, flaky salmon coated in warm tandoori spice blend is our go to recipe on busy weeknights as well as for weekend gatherings with friends and family.
Tandoori salmon with curried roast vegetables and raita is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tandoori salmon with curried roast vegetables and raita is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori salmon with curried roast vegetables and raita:
- Get Tandoori salmon
- Make ready 2 salmon fillets
- Get 2 tsp tandoori powder
- Make ready 2 tbsp Greek yogurt
- Take 1/2 lemon
- Make ready Curried vegetables
- Make ready 1 courgette
- Get 1 red pepper
- Get 4 large mushrooms
- Take 1 clove garlic
- Get 1 tsp cumin
- Get 1 tsp curry powder
- Take 1 tsp turmeric
- Take Dash olive oil
- Prepare Raita
- Prepare 3 tbsp yogurt
- Take 1/2 cucumber
- Make ready 1/2 lemon
- Prepare Handful fresh mint
- Take Salt and pepper
This grilled tandoori salmon is an exciting and fresh twist on tandoori cooking. Place the salmon fillets in a non-metallic dish; combine the tandoori paste, yogurt and lemon juice; pour over the salmon. If time permits, cover and Chop cucumber finely; combine with mint and yogurt in small bowl. Serve salmon with rice mixture and cucumber and mint raita; sprinkle with coriander.
Steps to make Tandoori salmon with curried roast vegetables and raita:
- Preheat the oven to 200c
- Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins
- Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets
- To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper
- In a hot pan sear the salmon 2mins on each side
- Serve all together with some lime pickle on the side.
The refreshing cucumber and yogurt raita tames the Indian spices. In a small bowl, stir together the chopped garlic, chopped fresh ginger, curry powder, lemon juice, paprika, salt, cinnamon and cayenne to make the spice rub. All Reviews for Tandoori Salmon with Raita and Rice Pilaf. Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.
So that’s going to wrap it up with this special food tandoori salmon with curried roast vegetables and raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
