Cajun chicken meatballs with kale & collard green a brown rice
Cajun chicken meatballs with kale & collard green a brown rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken meatballs with kale & collard green a brown rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cajun chicken meatballs with kale & collard green a brown rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cajun chicken meatballs with kale & collard green a brown rice is something which I’ve loved my whole life.

Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option! Ours combines hand-crushed tomatoes and garlic, which we're simmering with Lacinato kale and traditionally seasoned chicken meatballs.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Take 1 lbs ground chicken
  2. Get 1/2 small onion
  3. Make ready 1/2 red bell pepper
  4. Get 1/2 yellow bell pepper
  5. Take 1/2 small green apple
  6. Take 1/3 cup bread crumbs
  7. Take 1 tablespoons ground coriander
  8. Prepare 1 tablespoon Cajun seasoning
  9. Take 1 tablespoon Sage
  10. Prepare 1 tablespoon thyme

Serve these meatballs on top of egg noodles or with crusty bread and a salad. Chicken broth and a mixture of spices give loads of Cajun flavor to this rice and kale side dish. A delicious recipe for meatballs braised with kale. Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed.

Instructions to make Cajun chicken meatballs with kale & collard green a brown rice:
  1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
  2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

Add garlic and chorizo and fry for a further two minutes, then Kale - Remove the tough stalks and shred the kale, then add in place of the spinach or at the same time as the spinach if you want to use both. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy! However, these juicy chicken meatballs are top notch and equally delicious. They are so moist, with a perfect balance of flavors and so addictive.

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