Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy okra and jalapeños. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy okra and jalapeños is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spicy okra and jalapeños is something that I have loved my whole life.
I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy okra and jalapeños:
- Make ready 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
- Make ready 1 1/2 cup sliced okra
- Take 1/3 cup of spice rub and coating, see attached recipe
- Take 1/2 stick butter
- Prepare 1/4 cup olive oil, extra virgin
Vegetables Jalapeno Okra Tomato Marinating Gluten Free Low Fat. Quick & Easy Highly Rated Healthy Surprise Me. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions.
Instructions to make Spicy okra and jalapeños:
- Slice okra
- Melt butter and add olive oil. Coat the okra in the coating.
https://cookpad.com/us/recipes/362643-spice-rub-and-coating
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!
Unless you have the time and the desire. Spicy pickled okra is a tangy, crisp condiment that is jazzed up with chiles and garlic. But okra and I have a more complicated relationship. My head tells me that I don't like okra—I find it slimy and strange. But if you present me with a plate of fried okra or a jar of pickled okra, I'll eat it—happily and.
So that is going to wrap it up with this exceptional food spicy okra and jalapeños recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
