Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, green chicken afghani with butter naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green chicken Afghani with butter naan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Green chicken Afghani with butter naan is something which I have loved my whole life. They’re nice and they look fantastic.
Dosto aj shuru karte he Afghani Chicken Recipe bade asaan tarike ke saath with lajawaab Swaad. Chicken Afgani with Tandoori Butter Naan wow delicious. Chicken, Curd, Ginger garlic, Green chilli, Cream, Salt, Kasuri methi, Oil.
To begin with this recipe, we must prepare a few ingredients. You can have green chicken afghani with butter naan using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green chicken Afghani with butter naan:
- Take for green chicken afghani
- Make ready 500 gms chicken
- Get 3 tbsp Curd
- Make ready 3 tbsp Fresh cream
- Take 3 tbsp Butter
- Get 1 pcs lemon
- Make ready 3 pcs onion
- Get 100 grams coriander leaves
- Prepare 4 pcs Green chillies
- Take 2 pcs ginger
- Make ready 5 pcs garlic
- Take to taste Salt
- Take 1/2 tbsp Turmeric Powder
- Take 2 tbsp black pepper
- Get for Butter naan-
- Prepare 250 grams Wheat flour
- Take to taste Salt
- Get 1/2 tbsp Sugar
- Take 1 teaspoon Soda
- Take 1 pcs lemon
- Get 1 tbsp curd
- Get as required Water
- Get 1/2 tbsp Oil
Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Afghani Chicken is an authentic dish which is perfect to serve on all occasions. The Afghani Chicken is delicious and has an amazing aroma.
Steps to make Green chicken Afghani with butter naan:
- 1st we should wash chicken with vinegar or lemon,then grind onion,ginger,garlic, green chillis,coriander leaves
- Then add this grind paste in to wash chicken then add curd, fresh cream, lemon, butter, turmeric, black pepper, salt in chicken then put chicken 30 mins for marination.
- After 30 mins of marination, heat pan and add butter in a pan and then add marinated chicken in the pan and cook chicken in the pan until it turns golden brown.
- Now heat the pan and the remaining marination gravy in it.now hold this gravy well and add add chicken in this gravy.
- Cook the fry chicken with gravy.and our green chicken afghani is ready to serve.
- Now making butter nan:make dogh and roll it.and put coriander leaves and kalonji and roll it and side pour some water and put it in the griddle.
- Now slip the gridley and bake it.now bake with butter
- Now our butter nan and green chicken afghani is ready to serve.
Afghani Chicken by Shabnam Khan will help you to prepare the perfect Afghani Chicken in your kitchen at home. Mix it and remove from the heat. Let it cool You can choose the size of chicken pieces according to your choice Mix it with both the Cheddar and Mozzarella Cheese. Soft Afghan Naan Bread, a homemade flatbread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it is a delight every time.
So that’s going to wrap this up with this special food green chicken afghani with butter naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
