Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla mascarpone blueberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla Mascarpone Blueberry cheesecake is only one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Mascarpone Blueberry cheesecake is something which I have loved my entire life.
This rich and creamy blueberry vanilla bean cheesecake has a crust made from ground almonds, making it gluten-free. The smooth blend of cream cheese and mascarpone cheese (Italian cream cheese) has a sophisticated flavor that pairs perfectly with a topping of barely-cooked juicy blueberries. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla mascarpone blueberry cheesecake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Mascarpone Blueberry cheesecake:
- Prepare Crust
- Make ready 2 cup Almonds, slivered
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp unsalted butter
- Take Filling
- Get 250 grams cream cheese, at room temperature
- Get 1 1/3 cup Caster sugar
- Take 4 Eggs
- Prepare 1 vanilla bean, split and scraped
- Get 1 tsp vanilla extract
- Get 450 grams Mascarpone cheese, at room temperature
- Get 1 Boiling water
- Make ready Topping
- Prepare 4 tbsp Sugar
- Prepare 2 tbsp Water
- Get 1 1/4 cup Blueberries
This version is a bit richer than the version we had in Italy, incorporating mascarpone for a cheese-cake like flavor and ice cream-like texture (the cake slowly softens as you eat it, turning ultra creamy). Almond extract gives the cake an incredible flavor, which is highlighted by a layer of cherry jam on top and a super simple almond biscotti crust on bottom (I use these. Vanilla Mascarpone Blueberry cheesecake Thought I might experiment a bit with cheesecakes. Bring a kettle of water to boil for the water bath.
Instructions to make Vanilla Mascarpone Blueberry cheesecake:
- Preheat oven to 180°C. Place almonds and sugar in bowl of a food processor and process until finely ground. Combine almond mixture and butter in a medium bowl.
- Pack into a 9-inch non-stick springform pan (if pan is not nonstick, brush first with melted butter). Wrap pan with triple layer of heavy-duty aluminium foil, making sure that foil reaches top of side of pan. Bake until lightly golden and set, about 15 minutes and remove from oven. Let cool completely.
- Reduce oven temperature to 150°C. Fill a large saucepot with water and bring to a boil over high heat.
- Mix cream cheese, mascarpone, sugar, and scrapings from vanilla bean in an electric mixer on low speed until blended. Add vanilla extract. Add eggs, 1 at a time, on low speed. Pour batter into cooled crust.
- Place cake pan in a larger roasting pan and fill halfway up side of cake pan with boiling water. Bake for 1 hour and 30 minutes or until edges are set and centre jiggles slightly. Remove from the oven when set.
- Remove cake pan from water bath and let cool completely on a wire rack. Place in refrigerator and chill for 4-6 hours or overnight.
- Bring sugar and water to a simmer in a medium saucepan over medium-high heat. Reduce heat to medium-low and add blueberries. Cook, stirring frequently, until juices release and thicken and blueberries soften, about 5 minutes. Let cool slightly. Spoon blueberry mixture on top of cooled cheesecake.
The Best Vanilla Cheesecake With Mascarpone Cheese Recipes on Yummly Very Vanilla Cheesecake, Passion Fruit And Vanilla Cheesecake, Nutella And Mascarpone Cheese Cake. I have been thinking about my No Bake Mason Jar Berry Cheesecake Trifle recipe and wanted to make a version of it into a one-pan dish using fresh, in-season blueberries and zesty lemon curd. Lemon and blueberry marry well together, and combining them in a creamy no-bake cheesecake makes for a refreshing summer dessert. Bring to a boil, stirring constantly.
So that’s going to wrap it up with this special food vanilla mascarpone blueberry cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
