Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pennsylvania dutch red beets and eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pennsylvania Dutch red beets and eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pennsylvania Dutch red beets and eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pennsylvania Dutch red beets and eggs:
- Get 1 dozen eggs
- Make ready 1 can sliced red beets
- Make ready 1/3 cup apple cider vinegar
- Get 1/3 cup white vinegar
- Get 4 tbsp sugar
- Get 1/2 tsp salt
Instructions to make Pennsylvania Dutch red beets and eggs:
- Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!
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