Apple strudel
Apple strudel

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple strudel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.

Apple strudel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple strudel is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple strudel:
  1. Take 8 medium apples
  2. Take 500 g puff pastry
  3. Prepare 1-2 handfuls sultanas
  4. Make ready 1-2 handfuls crushed walnuts
  5. Take 2 tbsp sugar
  6. Take Shot rum
  7. Make ready 2 tbsp cinnamon
  8. Make ready Oil
  9. Prepare 2 tbsp plain flour
  10. Take 1 small egg
  11. Prepare 4 tbsp chia seeds (optional)

This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon. Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts.

Instructions to make Apple strudel:
  1. Peel and grate the apples
  2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
  3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
  4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
  5. Layer half of the apple mixture on the puff pastry
  6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
  7. Use the other half of ingredient to make another loaf
  8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
  9. Put in the oven for 20 minutes on 180°C / 356°F
  10. Put egg on the loafs once again half way through the baking
  11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋

It's meant to be eaten for dessert or any time of day with a cup of coffee. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen. Fresh Apple Strudel from Delish.com is ridiculously good. Scrumptious homemade apple strudel is the perfect Danish pastry to bake up for apple season! Right now I have over a dozen glorious red and green apples sitting in a lovely bowl on my countertop.

So that’s going to wrap this up with this exceptional food apple strudel recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!