Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft pretzels. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Pretzels is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Soft Pretzels is something that I’ve loved my whole life.
SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Soft pretzels are so much easier than you think.
To begin with this recipe, we must first prepare a few components. You can have soft pretzels using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels:
- Make ready 4 tsp active dry yeast
- Prepare 1 tsp sugar
- Take 1 1/4 cup warm water
- Prepare 5 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 1 1/2 tsp salt
- Prepare 1 tbsp vegetable oil
- Prepare 1/2 cup baking soda
- Get 4 cup hot water
- Prepare 1/4 cup course salt
Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below).
Steps to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy about 10 mins.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a Well in the center, add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 mins. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size about 1 hour.
- Preheat oven to 450°F ( 230 C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with course salt.
- Bake in preheated oven for 8 mins, until browned.
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction. My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and Soft Giant Pretzels Recipe photo by Taste of Home. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.
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