Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, choley with butter kulcha(naan)🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Choley with Butter Kulcha(Naan)🍲 is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Choley with Butter Kulcha(Naan)🍲 is something which I have loved my whole life.
Turn when brown spots start appearing on the surface of the bottom end. See great recipes for Sattu ke kulcha, Choley with Butter Kulcha(Naan)🍲 too! They also serve Butter Naan, Paneer Naan, Aloo Naan, with or without Sabzi or Daal.
To begin with this recipe, we have to prepare a few ingredients. You can have choley with butter kulcha(naan)🍲 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choley with Butter Kulcha(Naan)🍲:
- Take 1 cup Maida
- Get Handful Coriander leaves for garnishing
- Take As per taste Salt
- Get 3 tsp Curd
- Prepare As required Butter for greasing
- Get 1/2 tsp baking soda
- Prepare 1/2 tsp Baking powder
- Prepare 1 tsp Garlic grated
- Make ready 1 tsp kalongi
- Make ready 1/2 tsp oil
The Masala Kulcha is the regular Kulcha with masala topping with Kali Mirch, Ajwain, Hari Mirchi and Dhania. They also have Capsicum Kulcha, Onion Kulcha, Chur Chur Kulcha, Cheese Kulcha, Aloo Kulcha, Garlic Kulcha and Meethi Kulcha. The Kulcha is such that you can feel the crispness and you can literally pull apart the layers. Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our Blogging Marathon trip to Delhi.
Instructions to make Choley with Butter Kulcha(Naan)🍲:
- Take a bowl, add maida, curd, oil, baking powder and baking soda with water and knead a soft dough and keep it aside for 1 hour.
- Now take small portions of dough and make balls as your desired shape. Add Grated garlic, kalongi and coriander leaves on top of nan and press over with rolling pin so that everything sticks to it properly.
- Turn the side and apply water with brush.Now place the wet surface on tawa until bubbles appears.Then turn the tawa directly on flame and cook until golden brown.
- Grease with butter. Serve hot with choley (Choley recepie given already).
- Butter naan is ready.
An extremely famous Street food the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas. The cholay is oil-free and the accompaniment is Indian Kulcha Naan bread. Kulcha is served mainly with Chole. Butter is spread over Kulcha to make it tastier.
So that’s going to wrap it up with this special food choley with butter kulcha(naan)🍲 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
