Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with a pistachio coating. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon with a Pistachio Coating is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salmon with a Pistachio Coating is something that I’ve loved my whole life.
Make ordinary salmon extra special by topping it with a pistachio crust. Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon with a pistachio coating using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with a Pistachio Coating:
- Take 200 g Salmon
- Get 200 g Choice of Vegetables
- Prepare For Salmon Topping
- Get 1/2 (1 Cup) Pistachio (chopped dust sifted out)
- Take 1 Teaspoon Thyme
- Take 1 Pinch Flat leaf parsley
- Make ready 1 Teaspoon Rosemary
- Make ready 1/2 (1 Cup) White or Brown bread crumbs
- Prepare 1 1/2 Tablespoons Honey
- Make ready Added taste for Vegetables
- Prepare Olive Oil
- Make ready 1 Teaspoon Garlic
- Take 1 Teaspoon Chili
- Take Pinch Salt and Pepper
Place salmon on baking sheet; discard excess marinade. Top with pistachio mixture, pressing lightly to adhere. Pistachio Crusted Salmon is a keto and healthy meal option and is easy to make. The salmon is topped with a sauce made of dijon mustard, olive oil, lemon.
Instructions to make Salmon with a Pistachio Coating:
- Preheat the oven to 350°f then put water in a pan add salt and leave on medium high heat
- Get a tray from out the oven and rub olive oil around the base (big enough for your piece of salmon)
- Mix all of the ingredients for the salmon coating until sticky and fairly clumpy. Then add the mixture to the top of the Salmon
- Put the salmon on the tray and put in the oven once it gets up to heat
- Cook for 15-20 mins
- During this time pour olive oil into a pan and stir fry the broccoli and the add taste flavours together.
- Put broccoli and salmon on a plate and serve.
A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. Spoon butter sauce on salmon and coat top of fish with sauce.
So that’s going to wrap it up with this special food salmon with a pistachio coating recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
