Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hutch’s black-eyed peas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hutch’s Black-Eyed peas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hutch’s Black-Eyed peas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Make ready 1 lb. black-eyed peas (already soaked)
- Take 1 cup diced ham
- Make ready 1/2 cup jalapeño slices
- Make ready 1/2 cup diced onion
- Make ready 1/2 cup diced celery
- Prepare Salt, pepper & spices
Instructions to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
So that’s going to wrap this up for this special food hutch’s black-eyed peas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
