Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crawfish cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crawfish cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red.
To begin with this recipe, we have to prepare a few components. You can cook crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crawfish cornbread:
- Take 1 pack crawfish -chopped up
- Take 1 cup yellow or white onion-diced
- Make ready 1 cup green onion -diced
- Get 1 can rotel-drained
- Take 1 stick butter -melted
- Make ready 1 box jiffy cornbread mix
- Prepare 3 eggs
- Prepare 2 handful pepper jack cheese
This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Southern Bacon and Crawfish Cornbread This Crawfish Cornbread dish is really a meal in itself!
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
Crawfish Cornbread served great as a main dish or a side. Left overs are great to stuff a chicken for. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party some years back.
So that is going to wrap it up for this special food crawfish cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
