Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Afritada is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Afritada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken afritada using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
- Make ready 16 drumsticks or 2 large chicken thighs ( cut in cubes)
- Make ready 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- Make ready 1 large onion, diced in small cubes
- Prepare 4 clove garlic, minced
- Make ready 1 tsp basil
- Get 1 tsp oregano
- Get 2 -3 cups of chicken broth
- Get 3 tbsp chicken powder stock
- Make ready 1 tbsp sugar
- Get 12 oz tomato sauce
- Prepare 1 large russet potato, cubed
- Get 4 carrots
- Prepare 1 red bell pepper, cubed
- Prepare 1 cup green pea
- Prepare 1 Green onion (scallion) and cilantro to garnish
- Get 4 tbsp vegetable oil
- Take 2 tbsp olive oil
- Make ready 1 Salt and pepper to taste
Instructions to make Chicken Afritada:
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
So that is going to wrap this up with this special food chicken afritada recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
