Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy pork bulgogi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork Bulgogi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Pork Bulgogi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork Bulgogi:

1. Take pork belly, thinly sliced
2. Take gochugaru, Korean red pepper flakes
3. Get mirin
4. Get soy sauce
5. Make ready fish sauce
6. Prepare maesilaek
7. Make ready sugar
8. Get black pepper
9. Make ready garlic, minced
10. Take large onion, sliced
11. Get onion leeks, cut into 2-inch long pieces
12. Take green chilli
13. Prepare red chilli
14. Prepare sesame seeds

Instructions to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that is going to wrap it up for this special food spicy pork bulgogi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!