Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic bread pork escalope. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic bread pork escalope is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Garlic bread pork escalope is something which I’ve loved my whole life. They are fine and they look wonderful.
This chargrilled pork escalope recipe is a really simple, healthy and delicious recipe from Jamie Oliver served with dressed greens and pecorino shavings. "Delicious, healthy and super-quick, these juicy pork escalopes with dressed greens and shavings of pecorino are definitely worth a try. " To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic bread pork escalope:
- Get Half a garlic bread
- Take 2 pork steaks
- Prepare Oil
- Prepare Flour
They're quick, easy and full of flavour. Serve with chips and peas - delicious. Breaded pork fillets are flavoured with Chinese five spice and served with greens in vinaigrette and confit potato. To serve, place the pork escalope on a bed of green beans, drizzle with the mustard dressing and serve the potatoes on the side.
Instructions to make Garlic bread pork escalope:
- Break up the bread slices and place them in your blender
- Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)
- Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit.
- Line up 3 dishes with flour, oil and the breadcrumbs in that order.
- Take one pork steak at a time and place it in each dish, flipping over to coat in each one.
- Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked.
- Serve with whatever you fancy! I went with potatoes and peas 😊
Want to prepare a simple and tasty lunch? Season the escalopes with salt, pepper, nutmeg, lemon juice and sliced garlic. To make the wild mushroom sauce, melt the butter in a small frying pan. Add the garlic and onion and sauté gently until softened. The pork is a classic breaded escalope, topped with fresh and tangy parsley and lemon.
So that’s going to wrap this up for this special food garlic bread pork escalope recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
