Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken kathi roll. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken kathi roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken kathi roll is something that I have loved my entire life.
Chicken Kathi Roll Recipe, Learn how to make Chicken Kathi Roll (absolutely delicious recipe of Chicken Kathi Roll ingredients and cooking method) About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. A single kathi roll can be had for lunch or dinner and. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken kathi roll:
- Get For paratha
- Prepare 1 1/2 cup all purpose flour or maida
- Prepare 2 tsp oil
- Take To taste salt
- Take 1/4 tsp sugar
- Take As needed water
- Make ready For filling
- Prepare 500 gm Chicken (boneless thigh cut into small pieces)
- Get 1 cup hung yogurt
- Take 1 tsp tandoori chicken masala
- Get 2 tsp ginger garlic paste
- Get 2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 2 tsp mustard oil
- Get 1 tsp chopped coriander leaves
- Make ready to taste salt
- Prepare For assembling
- Take 1 large onion finely sliced
- Prepare 2 green chilies finely chopped
- Make ready 1 bell pepper finely chopped lengthwise
- Get 2 tbsp tomato sauce
- Take 2 tbsp chilli sauce
- Take 1 tsp chat masala
- Make ready 1 tsp lemon juice
- Prepare 1 charcoal
Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India. Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it. If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video.
Steps to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
Chicken Kathi rolls are absolutely tempting Indian street food snack loved by one and all. Freshly made Chicken Kathi rolls are so irresistible and gets over within no time! The classic Chicken Kati roll consists of soft Parathas layered with egg, spicy chicken mix and Onions mixed with lime and rolled in a foil.. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. In a large skillet heat oil on medium heat and add cumin seeds.
So that’s going to wrap this up for this exceptional food chicken kathi roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
