Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal chickpea chocolate chip cookies 😎. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These chewy peanut butter oatmeal chocolate chip cookies are a mouth watering and delicious vegan treat. Make any day special by baking a batch! Just made some chickpea flour chocolate chip cookies using your recipe.
Oatmeal Chickpea Chocolate Chip Cookies 😎 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Chickpea Chocolate Chip Cookies 😎 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oatmeal chickpea chocolate chip cookies 😎 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Prepare 3/4 cup chickpea flour
- Prepare 1/4 cup virgin coconut oil, melted
- Take 1/4 cup maple syrup
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp Himalayan pink salt
- Get 1 cup rolled oats
- Get 1/2 cup (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬
- Prepare Option: Handful of hazelnuts or walnuts toasted and chopped
High in protein and with absolutely NO added sweeteners of any sort, these treats make for a satisfying delight. I love the soft texture, and coupled with their shape as well as a small amount of added chopped dark chocolate, I'm a bit tricked into thinking that I'm getting something a. Amazing chickpea chocolate chip cookies that are gluten free, grain free and dairy free. These incredible cookies taste just like your favorite chocolate chip cookie dough, except they're healthier, pack a punch of protein and SO easy to make!
Steps to make Oatmeal Chickpea Chocolate Chip Cookies 😎:
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs… when it becomes fragrant, it’s ready. Leave to cool.
- Preheat oven to 175C.
- Mix the coconut oil and maple syrup.
- Add the vanilla and egg and mix well.
- Add the flour, baking soda, and salt. Mix well.
- Add oats and chocolate. And nuts if using. Mix well.
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo.
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat. When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
So that is going to wrap it up with this special food oatmeal chickpea chocolate chip cookies 😎 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
