Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's 5 minute midnight ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's 5 Minute Midnight Ramen is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's 5 Minute Midnight Ramen is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's 5 minute midnight ramen using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mike's 5 Minute Midnight Ramen:
- Take 2 (14 oz) Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish]
- Prepare 2 Packages Oriental Ramen [+ flavor packets]
- Get 6 Thai Chilies [stems removed - minced]
- Prepare 1 Cup Fresh Thai Basil Leaves [left whole]
- Get 1 Cup Fresh Bean Sprouts (left whole)
- Take 2 tbsp Siracha Garlic Chile Sauce
- Prepare 1/4 Cup Chilled Pickled Ginger
- Get 2 tbsp Quality Thai Fish Sauce
- Get 1 Cup Fresh Cilantro Leaves
- Take Pinch Red Pepper Flakes
- Get 1/4 tsp Chinese 5 Spice
- Prepare 1/4 Cup Fresh Chives
Steps to make Mike's 5 Minute Midnight Ramen:
- Place broth, noodles and flavor packets in a 6 quart pot. Begin your boil.
While waiting for boil - quickly chop your vegetables, pull your leaves and gather your seasonings.
At boil, throw everything in your pot except for your Thai Basil leaves, Cilantro leaves and pickled ginger.
Boil for 5 minutes. At 4 minutes, add your Thai Basil leaves.
Plate immediately and top/garnish with fresh Cilantro leaves, chilled picked ginger and red pepper flakes.
That's it! Easy peasey!
Enjoy!
So that’s going to wrap it up for this exceptional food mike's 5 minute midnight ramen recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
