Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.
Red Chicken Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red chicken curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Chicken Curry:
- Make ready 1 kg Chicken
- Take 2 Onion chopped
- Make ready 1 tbsp ginger & garlic paste
- Prepare 5 Tomatoes chopped/paste
- Make ready 3,4 green chilies
- Make ready 1 tsp Kashmiri red chilli
- Get 2 tbs Yogurt
- Take 1/2 tsp Cumin powder
- Get 1 tsp Red chilli powder or to taste
- Take 1 tbsp Salt or to taste
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take 1 tsp Whole species powder
- Make ready 3/4 cup Cooking oil
- Make ready Fresh green coriander for garnish
Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe!
Steps to make Red Chicken Curry:
- Take a pan add oil and onion fry it until light brown, then add chicken.
- Now add salt, turmeric powder, ginger & garlic paste mix it well and cook for 10 minutes on medium flame.
- Then add tomatoes paste, red chilli powder, yogurt and Kashmiri red chilli powder mix it well cook it until it's water become dry.
- Now add cumin powder, coriander powder, whole spices powder and green chilies mix it well and cook for 5 to 7 minutes on medium flame then add 3/4 cup water cover it and cook for 10 minutes on low flame then turn off the flame.
- Our delicious Red chicken curry is ready garnish with green chilies and coriander, serve with Roti or naan and enjoy😍
I don't beg often, so I hope you know I never cry wolf. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves.
So that is going to wrap it up with this special food red chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
