Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Lemon Cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lemon Cheesecake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cheesecake:
- Prepare Crust
- Make ready 2 1/4 cup Graham crackers crumbs
- Make ready 1/4 cup sugar
- Make ready 6 tbsp melted butter
- Take Filling
- Take 3 packages cream cheese
- Make ready 3 eggs
- Get 1 1/4 cup sugar
- Take 3 tbsp lemon juice
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp grinded lemon rind
- Take Sour cream topping
- Get 1 pints sour cream
- Take 3 tbsp sugar
- Take 1 tbsp vanilla extract
- Get Glaze
- Make ready 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Prepare 1/2 cup water
- Get 2 tbsp lemon juice
I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. In a small bowl, combine cracker crumbs, butter and sugar. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition.
Instructions to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
And what an exceptional lemon cheesecake recipe this is! It's become one of the most popular recipes on The Unlikely Baker and for good reason - it has the perfect texture, consistency and flavour to please the most discriminating of lemon lovers. And it's easy to bake too. HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS. How much lemon can I fit into my homemade Lemon Cheesecake recipe?
So that’s going to wrap it up with this special food lemon cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
