Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade ginger digestive biscuits with tea masala. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Ginger Digestive biscuits with tea masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Homemade Ginger Digestive biscuits with tea masala is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have homemade ginger digestive biscuits with tea masala using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ginger Digestive biscuits with tea masala:

1. Get 5009 atta mark 1 wheatflour
2. Get 140 g icing sugar
3. Get 90 g brown sugar
4. Get 1 \2 tsp ginger powder
5. Make ready 1 \2 tsp salt
6. Get 1 tbps baking powder
7. Take 300 g margarine
8. Take 85 ml milk
9. Make ready For tea
10. Get 500 ml milk
11. Take 1 tsp tea masala
12. Get Sugar
13. Prepare 4 cups water
14. Prepare For the chocolate dipped digestive
15. Take 80 g chocolate

Steps to make Homemade Ginger Digestive biscuits with tea masala:

1. Measure your ingredients,in a bowl with the atta flour add in your dry ingredients, sugar using sugar baking and salt and ginger mix them together.
2. After mixing add in your margarine and mix with your hands,after it has crumbled together add in your milk then mix together so that it can form a dough.
3. Then roll it out well and cut to your preferable size and shape then transfer it to your prepared pan and you can put some small holes or design too and let them bake in a preheated oven for 15 min.
4. When they are done let them cool and serve them with your choice tea milk coffee for me I chose tea masala,boiled milk added in sugar and tea masala and water and let it boil as I keep sieving when its ready serve,I melted some chocolate so that I can make my digestive tasty and dipped afew..

So that’s going to wrap this up with this special food homemade ginger digestive biscuits with tea masala recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!