Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked omelette with ham, langres cheese and grilled asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
See great recipes for Baked omelette with ham, Langres cheese and grilled asparagus too! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
Baked omelette with ham, Langres cheese and grilled asparagus is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baked omelette with ham, Langres cheese and grilled asparagus is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Get 6 eggs
- Prepare 120 prosciutto cotto ham or other good quality ham
- Make ready 200 g asparagus
- Get 2 tbsp olive oil
- Take Sea salt
- Get 1 pinch ground black pepper
- Get 80 g Langres cheese
- Take Rocket leaves for garnish
I added a splash of milk and a bit more cheese than called for. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget! This delicious ham wrapped asparagus recipe is a crowd pleaser at any event!
Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened. Mix the eggs with half the pesto. The next evolution in breakfast sandwiches is finally here - and it's simply beautiful! In a mixing bowl, add beaten eggs, peppers, cheese, green onion, bacon, spinach, salt and pepper.
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