Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hakka fried pork belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hakka Fried Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hakka Fried Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hakka Fried Pork Belly:
- Take 6 slice Pork belly
- Make ready 1 1/2 Cube- Red bean curd
- Make ready 1/2 tpbs sugar
- Prepare 1 cube - soya bean curd with chilli & seasme oli
- Prepare 1 tpbs Hao Tiao Chiew
- Get 1/2 teaspoons White pepper
- Take 1/2 teaspoon spice powder
- Prepare Corn flour
- Make ready Oli for frying
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
So that’s going to wrap it up with this special food hakka fried pork belly recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
