Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chinese stirfry noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese StirFry Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chinese StirFry Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chinese stirfry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese StirFry Noodles:
- Get Noodles
- Prepare Dark Soy Sauce
- Get cube Seasoning
- Make ready Ajino moto
- Get Sesame oil or Vegetable oil
- Prepare Fish Sauce
- Take Ginger and Garlic paste
- Get Carrot
- Get Cabbage
- Take Spring onions
- Prepare Red/Green bell pepper
Instructions to make Chinese StirFry Noodles:
- Cook the noodles well in a boiling water.
- Meanwhile, heat the Sesame or Vegetable oil in a wok or large frying pan, then stir-fry the ginger&garlic paste,carrot, spring onions for about 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the cabbage and red bell pepper, then stir-fry for 2 mins.
- Add in the Dark soy sauce, Fish Sauce, seasoning cube and Ajino moto, stir into the noodles then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
So that’s going to wrap it up for this special food chinese stirfry noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
