Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, brazilian carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brazilian Carrot Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Brazilian Carrot Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brazilian carrot cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Carrot Cake:
- Take Carrots
- Prepare Eggs
- Prepare Vegetable oil
- Take Flour
- Make ready White sugar
- Take Baking Powder
- Take Pumpkin spice mix (optional)
- Prepare Each Vanilla & Almond extract (Optional)
- Take Topping
- Get Icing Sugar
- Take Chocolate powder/cocoa powder
- Prepare Milk
- Make ready Butter
Steps to make Brazilian Carrot Cake:
- Preheat oven 350°F & light grease a 9 inch baking pan. Set aside
- Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional)
- Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional).
- Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins.
- For topping: melt ingredients in a medium pot/pan mix & use when cake is done
So that is going to wrap it up for this special food brazilian carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
