Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tawa aata methi naans. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tawa Aata Methi Naans is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tawa Aata Methi Naans is something which I have loved my whole life.
ABOUT Tawa Whole Wheat Methi Naan RECIPE. Delicious super soft naan with the wholesome goodness of wheat with fenugreek leaves and butter. Veg; Chur Chur Naan Recipe, Learn how to make Chur Chur Naan (absolutely delicious recipe of Chur Chur Naan ingredients and cooking method) About Chur Chur Naan Recipe: A popular Indian bread that goes perfectly well with a plate of Amritsari Chole or a hearty dish of Rasedaar Aloo.
To begin with this recipe, we have to first prepare a few components. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tawa Aata Methi Naans:
- Get 2 cups Sharbati Aata or Wheat Flour
- Get 1 1/2 tsp Dry Yeast
- Prepare 2 tsp Sugar
- Make ready 1 tsp Salt
- Take 1/4 cup Coriander Leaves finely chopped
- Get 1/4 cup Fenugreek Leaves chopped
- Prepare 1 tsp Black Seeds or Kalonji
- Take 3/4 cup lukewarm Milk
- Get 2 tbsp melted Butter
Smear each with some ghee or butter. Adding sesame seeds or black seeds is optional. If you are interested in adding either of them, then sprinkle them on the naans at the time of second proofing. Give the naans a milk wash before sprinkling.
Steps to make Tawa Aata Methi Naans:
- First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
- Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
- Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
- Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
- Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and. Now to prepare the naan, heat a tawa over medium flame.
So that’s going to wrap this up with this exceptional food tawa aata methi naans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
