Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish style tomato and chicken baked rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a large bowl, cover the rice with water. In a small bowl, combine the different ingredients for the spice mix. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

Spanish style tomato and chicken baked rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spanish style tomato and chicken baked rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Get 250 g rice
2. Get 6 chicken thighs cut into strips
3. Make ready 1 red onion chopped
4. Take 2 cloves garlic finely chopped
5. Prepare 2 peppers roughly chopped
6. Get 1 carrot finely chopped
7. Get 1 celery stick finely chopped
8. Take 2 bay leaves
9. Get 10 sweet piquillo peppers
10. Make ready 2 tsp smoked paprika
11. Prepare 1 tin chopped tomatoes
12. Prepare 250 g passata
13. Prepare 200 ml chicken stock
14. Prepare 1 tsp dried oregano
15. Take Small handful Flat leaf parsley
16. Make ready Lemon wedges to serve
17. Take 2 tbsp olive oil

This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss! One Pot Spanish Chicken and Rice. While this dish may take a little longer to cook it's really easy and quick to put together, most of the time spent making the dish is just waiting.

Steps to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

This Spanish-style recipe for chicken with tomato sofrito sauce is a go-to meal when you want something simple, fast, and delicious. First, you'll make the sauce with canned crushed tomatoes, onions, mushrooms, and bell peppers. Ingredients in Spanish Chicken and Rice. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.

So that’s going to wrap this up with this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!