Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic butter chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Chicken Breast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Butter Chicken Breast is something that I have loved my whole life.
Tender, juicy Garlic Butter Baked Chicken Breast, that's packed with flavour from the garlic butter sauce. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter chicken breast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Chicken Breast:
- Prepare 1 clove Garlic
- Prepare 1 cup butter
- Get 1 tbsp olive oil
- Take 1 a little water
- Take 1 chicken breast
- Make ready 1 cup onion
Coating the chicken breast in oil or butter also helps slow the evaporation, which will keep the chicken juicy. Your Garlic Herb Baked Chicken Breast is now ready to top your favorite salad or pasta, stuff into a wrap or sandwich, or just eat as your main dish with dinner. Low-sodium chicken stock or dry white wine. Add in garlic and sage and saute until golden brown.
Instructions to make Garlic Butter Chicken Breast:
- oven or on a pan
- on a pan add water, butter, olive oil, and garlic. cut garlic in half.
- medium heat. cook for 5 minutes.
- season chicken breast with salt and pepper as desired. cut into slices.
- add chicken breast to pan, cook in medium heat until tender.
- when tender, add the onions on top of the chicken cover with lid and let them rest for 5 minutes or until onions are tender on low heat. cut onions how ever you like.
Mix together the parsley, butter and garlic, season with salt and pepper, and stuff into the pockets in the chicken. Dust the chicken breasts with the flour, dip them into the beaten eggs and coat them in the breadcrumbs. Coat the chicken breast in milk (shaking off any excess milk) then coat into the breadcrumb mixture. I left the ingredient list for this chicken and zoodle skillet to a minimum - on purpose. After all, I wanted to make Prepare the chicken - Firstly, slice your chicken breasts into small, bite-size chunks equal in size.
So that’s going to wrap it up for this special food garlic butter chicken breast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
