thin steak sandwich
thin steak sandwich

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thin steak sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Caramelised Onion: Melt butter in a skillet over medium low heat.

thin steak sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. thin steak sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thin steak sandwich using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make thin steak sandwich:
  1. Make ready 10 thin sliced steaks beef
  2. Take 2 cup sr flour
  3. Make ready 2 tbsp granulated garlic powder
  4. Take 1 tbsp ground black pepper
  5. Take 2 tsp salt
  6. Take 6 oz shredded lettuce
  7. Make ready 8 oz sliced mushrooms
  8. Prepare 1 stick margarine
  9. Get 1 large onion sliced
  10. Get 1/4 cup olive oil
  11. Make ready 6 hoagie buns
  12. Make ready 6 tbsp mayonnaise
  13. Prepare 6 tsp yellow prepared mustard
  14. Make ready 8 dill pickle chips each sandwich forty eight total
  15. Get 2 large tomatoes sliced
  16. Take 1 oil to deep fry in

Add onions and season with salt and pepper or steak seasoning blend. A good steak sandwich is second to none. As much as I like a nice salad for lunch, every now and then, I want a damn steak sandwich! A fresh, juicy, hearty, flavor-packed, scrumptious steak sandwich that's perfect for lunch or dinner - now that's a Perfect Steak Sandwich!

Steps to make thin steak sandwich:
  1. get oil hot , season the steaks and flour
  2. in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
  3. bread each steak and deep fry set aside on a paper towel to drain oil
  4. when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
  5. slice bread toast in a pan
  6. on your bread add what you desire I did mine as following
  7. 1 tablespoon of mayonnaise, lettuce to cover one side
  8. 3-4 tomatoes slices, pickles , steaks 2 ,
  9. add onion , mushroom sauce enjoy

Using a meat pounder, evenly pound the surface of the steaks to boost their tenderness. More tender cuts of beef don't need to be marinated and can be prepared on dry heat (like broiling, roasting or grilling), according to the USDA. Since thin cuts of steak are usually on the tougher side, they should be soaked prior to cooking for the best flavor. I suggest starting with the lower amount and adding more if you like. However they were not the fatty, gross chopped meat, frozen variety, these are good quality top or bottom round sliced super thin then seasoned with olive oil and my steak seasoning then flash.

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