Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky salmon & broccoli stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sticky Salmon & Broccoli Stir-fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sticky Salmon & Broccoli Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
Alternatively go for salmon fillet pieces from the tail end that are wider and flatter, preferably with the skin on. Sticky and salmon in the title! Salmon tasted so good without any salt ,pepper or sugar anyway.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky salmon & broccoli stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Salmon & Broccoli Stir-fry:
- Take 2 salmon fillets
- Prepare 1/2 lime, juiced
- Take 50 g salted peanuts, slightly crushed
- Get 1 bunch fresh coriander
- Prepare 4 tablespoons sweet chilli sauce
- Prepare 1 tablespoon honey
- Make ready 4 tablespoons dark soy sauce
- Get 1 head broccoli, chopped
- Make ready 1 tablespoon sesame seeds (optional)
- Get Egg noodles, 2 nests
- Prepare 1 tablespoon sesame oil
Let the spinach wilt and mix to coat everything in the sticky goodness. Meanwhile, trim and finely slice the spring onions. sticky salmon nutrition facts and nutritional information. Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. Sticky Salmon recipe: Sweet and savory flavors and a cooking method that makes over cooked and dry fish easy to avoid.
Steps to make Sticky Salmon & Broccoli Stir-fry:
- Preheat the oven to 180 degrees celsius.
- In a bowl, lightly crush the peanuts and add a handful of chopped coriander. Mix together and set aside for later.
- In a bowl, mix together the soy, honey, sweet chilli sauce and lime juice.
- Add the chopped broccoli to a roasting tin and drizzle over the sesame oil, with some salt and pepper. Add the salmon fillets on top of the brocolli and brush half of the sauce mixture over the top of the salmon. Place in the oven covered with foil for 15 minutes. After 15 minutes, remove the foil and cook for a further 7 minutes. Meanwhile, cook the egg noodles accordingly to packet instructions.
- Remove the salmon and broccoli from oven and shred the salmon with 2 forks, mixing everything together in its juices. Add the cooked egg noodles, the remaining sauce, and the crushed peanut and coriander mix.
- Taste and add more soy sauce if necessary. Garnish with sesame seeds and enjoy!
Place salmon flesh side down and sear for one minute. It worked out perfectly because I had a spare salmon fillet from a trip to the fishmongers a couple of days before. This salmon is delicious in a sticky hoisin glaze. Serve with a red cabbage, carrot and kale warm salad. Salmon is packed with exceptional nutritional value and tastes fantastic covered in a sweet chilli Top tip for making Salmon with sticky chilli sauce.
So that is going to wrap this up for this exceptional food sticky salmon & broccoli stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!
