Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, naan khataai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Naan Khataai is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Naan Khataai is something which I’ve loved my whole life.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To get started with this recipe, we have to prepare a few ingredients. You can cook naan khataai using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Naan Khataai:
- Make ready 3 cup maida
- Get 7 tabl spn ghee
- Get 12 tabl spn pissi cheeni
- Make ready 2 tea spn Baking powder
- Take half tea spn baking soda
- Make ready 1 tea spn pisi sbz Elaichi
- Take 1 egg yolk
- Prepare 2 tea spn almonds sliced
- Prepare 2 tea spn pista sliced
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item.. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically.
Instructions to make Naan Khataai:
- 1 mixing bowl me Maida baking soda baking powder chaan lein
- 1 bowl me ghee or cheeni mix kar lein achi trah
- Ab is me dry ajza mix kar ke dough ki trah gondh lein iliachi powder or pista badam dal dein
- Choty choty balls bana kar hath sy press kar lein or baking tray ko grease kar ke set kar lein
- Egg yolk ko mix kar ke brush sy lagadein or pre heated oven me 180 py 10 sy 15 minute bake kar lein
- Garnish with sliced badam or pista Enjoy
Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch. Make for festivals or everyday with this Nan Khatai Recipe Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. On baking plate/tray,place butter paper and nan khatai balls,egg yolk wash and add instant coffee & sugar on top.
So that is going to wrap this up for this exceptional food naan khataai recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
