Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, curry eggplant tempura. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Eggplant Tempura is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Curry Eggplant Tempura is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook curry eggplant tempura using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Eggplant Tempura:
- Prepare 2 eggplant
- Get 1 tablespoon rice powder
- Prepare 2 tablespoon flour
- Take 1/2 teaspoon curry powder
- Prepare 1/3 teaspoon salt
- Take 50 cc water
Instructions to make Curry Eggplant Tempura:
- Cut eggplants thinly and sprinkle salt.
- Make tempura batter.
- Fry in vegetable oil till crispy.
- Enjoy 😉
So that is going to wrap this up for this exceptional food curry eggplant tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
