Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry chicken fajita. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fry chicken fajita is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stir fry chicken fajita is something which I’ve loved my whole life. They are nice and they look fantastic.
I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! Add pepper strips and mushrooms; cook and stir until chicken is. So easy to make, and so quick.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir fry chicken fajita:
- Make ready marinade
- Take 2 chicken breast
- Get 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
- Take 1 slice can pineapple slice
- Make ready 1 tsp hot sauce
- Get 1 capsicum
- Make ready 1/2 onion
- Take 1 tomato deseeded
- Make ready 1 tsp lemon juice
- Take sauce
- Prepare 20 grams butter
- Take 60 grams fresh cream
- Prepare 1 tsp cayeene pepper
- Make ready 1 tsp garlic paste
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Chicken and Black Bean Fajita Stir-Fry. Store-bought salsa makes this shortcut dish a winner chicken dinner.
Instructions to make Stir fry chicken fajita:
- Cut chicken breast intp thin strips
- Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
- Cut the vegetables and set aside
- Stir fry chicken, after 5 mins add vegetables and toss
- When chicken is cook, lower the flame and add butter
- Add garlic paste and cayeene pepper cook for 1 min
- Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
- I have garnish mine with thin strips of cheese, and served with fresh salsa
Fold the peppers and onions back into the chicken and serve over the rice with cilantro and sour cream, if desired. This content is created and maintained by a third party, and. This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner. Stir-fry Fajita Chicken, Squash, and Corn: Second place winner in the Recipes for Healthy Kids competition, part of the Let's Move initiative.
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