Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled yam veggies omellete and baked beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. how to cook a healthy recipe: baked beans omelet. Want a healthy, flavourful, eggless, protein rich, vegan Omelette filled with tasty veggies.
Boiled Yam Veggies Omellete and Baked Beans is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Boiled Yam Veggies Omellete and Baked Beans is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook boiled yam veggies omellete and baked beans using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Yam Veggies Omellete and Baked Beans:
- Prepare 1/2 Tuber Yam
- Prepare 4 Eggs
- Make ready 4 tomatoes diced
- Get 1 bulb onion diced
- Prepare 2 fresh pepper diced
- Take 1 green bell pepper diced
- Get 1 cksp veg oil
- Get to taste Salt
- Take 1 stock cube
- Prepare 1 cksp baked beans
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Instructions to make Boiled Yam Veggies Omellete and Baked Beans:
- Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
- Beat the eggs, add a pinch of salt and set aside.
- Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
- Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
- Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
- Serve yam with egg sauce and 2 tbsp of baked beans
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