Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, homemade soft pretzels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Soft Pretzels is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Soft Pretzels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Soft Pretzels:
- Prepare Pretzel Ingredients
- Get 4 cup AP Flour
- Make ready 1/2 tsp Sugar
- Make ready 1 envelope Fast Rise Yeast
- Make ready 1 1/2 cup Warm Water (120-125 degrees)
- Prepare Cooking Ingredients
- Prepare 1/4 cup Baking Soda
- Take 6 cup Water
Instructions to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
So that’s going to wrap it up with this special food homemade soft pretzels recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
