Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, puff pastry pizza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Pastry Pizza. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Great British Chefs. Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe.
Puff pastry pizza is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puff pastry pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff pastry pizza using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Puff pastry pizza:
- Prepare 320 g puff pastry roll
- Take 2 tablespoons tomato puree
- Prepare 2 jalapeños (or ready chopped)
- Get 4 button mushrooms, sliced
- Make ready 4 sundried tomatoes, halved
- Make ready 4 handfuls grated cheddar /mozzarella mix
- Make ready 1/2 tin tuna
- Get 2 eggs
- Take Milk / egg wash
- Get Oregano, parsley, chilli flakes
- Prepare to taste Salt and pepper
The Best Puff Pastry Pizza Recipes on Yummly Puff Pastry Breakfast Pizza, Puff Pastry Mini-pizzas, Nutella Puff Pastry Pizza. This puff pastry pizza recipe is for those times when you need a quick pizza fix. Using pre-made puff pastry significantly reduces the prep and cooking time while delivering the classic pizza taste!
Instructions to make Puff pastry pizza:
- Preheat oven to 200 degrees
- Roll out pastry sheet and pinch edges down
- Spread tomato puree across base, leaving an inch clear around the edges
- Sprinkle oregano, parsley and chilli flakes across the puree
- Decorate base with jalapeños, tomatoes and mushroom slices
- Cover with cheese
- Milk /egg wash the edges
- Bake for 10 minutes
- Check on cooking, once the edges start to puff up and turn golden, take out
- Pierce centre if puffing up, to let the air out. Sprinkle tuna across the centre and crack an egg on each side
- Return to the oven for 5 minutes+ until the eggs are cooked
- Season to taste and enjoy!
Puff pastry pizza is incredibly easy to prepare and bake. The crust has a lovely golden crunch that makes it irresistible. A puff pastry pizza base is light, flaky, and absolutely delicious. Puff pastry pizza is an easy way to satisfy a pizza craving when you're low on time or dough. Puff pastry steps in as the crust, and the rest is up to you!
So that’s going to wrap it up with this exceptional food puff pastry pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
