Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Salad:
- Get 8 ounces/225 grams of pasta
- Prepare 4 ounces/110 grams of goat cheese
- Get 2 tbsp olive oil
- Take 2 tbsp lemon juice
- Get 5 ounces/140 grams of arugula
- Get 1 pint (~8) cherry tomatoes
- Take 1/3 cup black olives
- Prepare salt, pepper
Instructions to make Creamy Pasta Salad:
- Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
- Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
- Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
- Taste and adjust if necessary. The salad tastes best consumed soon after making.
So that’s going to wrap it up for this special food creamy pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
