Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai style pulled chicken fried rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Thai style pulled chicken fried rice is something that I’ve loved my entire life.
I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street-style fried rice. You can feel free to replace the kale with other greens of your choice!
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Get 500 gms boneless chicken
- Prepare 2 bowls cooked rice (cooled)
- Make ready 4 tsp soya sauce
- Get 1 capsicum finely chopped
- Make ready 1 onion finely chopped
- Make ready 6-7 cloves garlic finely chopped
- Get 2 tsp spring onions finely chopped
- Make ready 3 tsp refined oil
- Prepare 2 eggs
- Take 2 tbsp black pepper powder
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Take 1 tsp ginger garlic paste
- Make ready Juice of 1 lemon
- Prepare 2 tsp chopped cilantro
Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.. Thai Crab Fried Rice, Pulled Pork Fried Rice, Thai Pineapple Fried Rice. Thai Chicken Fried Rice With Homemade Thai Curry PasteThe Gastronomic Bong. Thai-style Chicken Fried RiceGoodFood. chicken thigh fillets, fresh ginger, jasmine rice, bean.
Instructions to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. The result is a complex integration of the pineapple, curry and augmented with the wok aroma as a result of cooking over high heat.
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