Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy salmon skin with salad leaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy Salmon Skin With Salad Leaves is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy Salmon Skin With Salad Leaves is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Salmon Skin With Salad Leaves:
- Prepare 200 gram salmon fillet, skin on
- Make ready 1 tablespoon olive oil
- Prepare 1/2 teaspoon salt flakes
- Get Salad leaves, to serve
- Take Tomato
- Make ready And beetroot
Instructions to make Crispy Salmon Skin With Salad Leaves:
- Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
- Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.
So that is going to wrap this up for this exceptional food crispy salmon skin with salad leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
