Big Daddy's Bacon wrapped Black and Blue Burgers
Big Daddy's Bacon wrapped Black and Blue Burgers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, big daddy's bacon wrapped black and blue burgers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Big Daddy's Bacon wrapped Black and Blue Burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook big daddy's bacon wrapped black and blue burgers using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Big Daddy's Bacon wrapped Black and Blue Burgers:
  1. Prepare grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
  2. Take 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
  3. Prepare 8 kaiser or honey wheat rolls,
  4. Prepare 8 Ground chuck patties
  5. Take 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
  6. Prepare 2 Tablespoons of blackend seasoning
  7. Get 16 Slices thick cut apple wood smoked bacon
  8. Prepare 1 salt and pepper to taste
  9. Take 1 Large onion sliced and sauteed
  10. Make ready 1 Carton of fresh sliced mushrooms sauteed
Steps to make Big Daddy's Bacon wrapped Black and Blue Burgers:
  1. 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration.

https://cookpad.com/us/recipes/363304-smoked-brisket

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