Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, healthiest banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
What makes this banana bread healthy? The best moist banana bread that is so delicious you won't know it's healthy! You are going to love this easy to make healthy banana bread recipe.
Healthiest Banana Bread is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Healthiest Banana Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook healthiest banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthiest Banana Bread:
- Get 6 Small or 4 Large Soft, Ripe Bananas
- Prepare 6 Eggs
- Prepare 30 ml Natural Maple Syrup or alternative sweetener of choice
- Prepare 30 ml or 3 Tbsp Coconut Oil
- Get 250-300 g Dark Rye Flour
- Prepare 1/2 Tsp Baking Powder
- Make ready Pinch Salt
- Take Tsp Vanilla Essence
- Take Tsp Cinnamon or Mixed Spice
- Make ready Optional Sultanas or Seeds
You want to use extra ripe bananas for this banana bread recipe! The peels should be entirely black and the fruit should be almost syrupy in texture. From our easy Vegan Banana Bread to our Banana-Nut Muffins, you'll be going bananas for these unique and healthy banana bread and banana muffin recipes! Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Steps to make Healthiest Banana Bread:
- Line a 2lb loaf tin and pre-heat the oven to 180°
- In a food processor, put the eggs, bananas, maple syrup and coconut oil.
- Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
- Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
- Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
- Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
- As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!
Feel free to swap out the pecans for any other nut–walnuts would be great–or omit. To save you the hard work, here are five healthier banana bread recipes that get my tick of approval. Easy & Healthy Banana Bread This is the BEST healthy banana bread recipe and the last one you'll ever need to try. An easy to make banana bread that's super moist and refined sugar free. Banana Bread is kinda a staple in our house.
So that is going to wrap this up for this special food healthiest banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
