Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kienyeji chicken simplified. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kienyeji chicken simplified is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kienyeji chicken simplified is something that I’ve loved my entire life. They are nice and they look fantastic.
Deep litter kienyeji chicken house plan. Deep litter system is the most widely used chicken house plan in Kenya due to its many benefits. In this house system, the chicken are reared on the floor mostly made of concrete covered with litter, and the feeding and drinking troughs are strategically placed in convenient places.
To begin with this recipe, we have to prepare a few components. You can have kienyeji chicken simplified using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken simplified:
- Get 1 Kg chicken cut into medium chunks
- Prepare 1/4 C oil for frying and cooking
- Prepare 1 Capsicum cubed
- Take 1 inch ginger ground
- Prepare 1 clove garlic
- Make ready Dhania
- Take 4 ripe medium tomatoes chopped into cubes
- Get 1 large onion sliced into rings
- Make ready Pinch salt
- Prepare 1 tsp corn flour(optional) +3tbsp water
- Prepare 1 tsp dark soy sauce(optional)
- Get 1 large carrot diced
- Take 1 C water (optional)
In the shelter provide laying nests (make them a bit dark) and perches for the birds to roost. Add the tomato puree and hot water. Wire netting should be placed under and around a floor made of sand in order to keep rats and other predators out. The KARI improved kienyeji chicken comprehensive rearing guide is a handbook that outlines how farmers can benefit from having a kienyeji chicken house full of the improved varieties from KARI.
Instructions to make Kienyeji chicken simplified:
- Rub garlic and ginger into your chicken(slice thighs for the spice to penetrate better)
- In a pan heat the oil and fry your meat with the lid on(can work with a sufuria as well..Am just a pan fan) fry until all parts are golden brown stirring to ensure even frying once in a while
- Once the water has dried out add 1/2 amount of your chopped onion..carrots…ad half amount your capsicum And stir.cover with the lid and let cool for about 2minutes
- Lift the lid and stir once more…then add your tomatoes and cover you pan.let cook for about five minutes until your tomatoes are tender to smash.smash to form a paste
- Add your remaining onions,capsicum and a bunch of dhania,salt and soy sauce
- After 2minutes you can eat as is or add water to make soup…Add 1 c water and your mixture of corn flour and water..stir and let boil in medium heat for 10-15minutes
- Remove from heat and let it sit for 5minutes before serving.helps spices sip into the meat
- Serve with desired side dish like rice..ugali..or spaghetti
- Don't forget to share with friends
Using yogurt as a marinade is probably one of the top ways to marinate chicken in Kenya. This is because when you go to most restaurants in the country, all meals that have been marinated in yogurt tend to be popular among foodies. No amount of cooking or chef expertise will mask this fact to the discerning palate of a seasoned chicken eater of a luhya. If sourcing from the kienyeji chicken from your local market, inspect the chicken's nether areas. The feathers there should be dry and not moist.
So that’s going to wrap it up with this special food kienyeji chicken simplified recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
