Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft pretzels. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it's your birthday, Monday, or both, there's no better way to celebrate snack time. Soft pretzels are so much easier than you think.
Soft pretzels is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft pretzels is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft pretzels using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soft pretzels:
- Make ready 4 tsp active dry yeast
- Get 1 tsp white sugar
- Make ready 1 1/4 cup warm water
- Make ready 5 cup all purpose flour
- Get 1/2 cup White sugar
- Make ready 1 1/2 tsp salt
- Make ready 1 tbsp vegetable oil
- Prepare 1/2 cup baking soda
- Get 4 cup hot water
- Get 1/4 cup kosher salt (for topping)
Soft pretzels aren't that hard, really. They are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below).
Steps to make Soft pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
- In a large bowl, mix together flour, 1/2 cup sugar, and salt.
- Make a well in the center add the oil and yeast mixture
- Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
- Knead the dough until smooth, about 7 to 8 minutes
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
- Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside
- When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
- Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
- Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction. My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then all you have to do is shape and Soft Giant Pretzels Recipe photo by Taste of Home. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels.
So that’s going to wrap it up with this exceptional food soft pretzels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
