sunshine 's kale and ham saute
sunshine 's kale and ham saute

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshine 's kale and ham saute. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Review Body: This is yummy, but I also sauté a nice fat sliced shallot and some sun-dried tomato with the garlic. And, being currently Keto, I add a nice splash of heavy cream while it's cooking. Stir in garlic, potatoes, and crushed red pepper and continue to saute for another five minutes over This soup recipe is also a great way to use up some leftover ham, and is naturally gluten free (as long.

sunshine 's kale and ham saute is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. sunshine 's kale and ham saute is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sunshine 's kale and ham saute:
  1. Take 1 lb kale (cut steams off)
  2. Prepare 1 small red onion sliced
  3. Prepare 4 red potatoes sliced
  4. Prepare 1 lb boneless ham steak cut in 2" inch slices
  5. Make ready 1 tomato sliced
  6. Prepare 1/2 cup butter
  7. Get 1 tsp salt
  8. Prepare 1/2 tsp black pepper
  9. Take 1 tsp grarlic powder
  10. Prepare 1 tsp red pepper crushed
  11. Take 1 tbsp red wine vinegar

Saute the onions and kale until tender and stir in the chunks of ham. Whisk together the butter, flour and cayenne pepper in a heavy bottomed pot. I don't care where you're from - this Southern Ham and Kale Hot Dish is a winner, you betcha! Garlic & Zest is a participant in the Amazon Services LLC.

Instructions to make sunshine 's kale and ham saute:
  1. in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
  2. put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
  3. take out kale, cook ham for a few minutes, add everything together, toss well and u r done.

She unapologetically uses canned beans and pre-washed, chopped kale. She knows that the goal is to serve good food that's full of flavor, but with the I have several recipes I want to try from the book, but the first one on my list was this simple, and flavorful Quick Sausage, Kale and Crouton Sauté. After reading Dana's post earlier this week on cavolo nero kale, we started craving this favorite kale and sausage soup. Made even more satisfying with creamy white beans and potatoes, this is exactly what we need on these crisp autumn afternoons! We leave most of the ribs in our kale because we.

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