Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boudin stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudin Stuffed Green Peppers and Rice !
Boudin stuffed peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Boudin stuffed peppers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin stuffed peppers:
- Make ready 4 large bell peppers, washed, split long ways, cleaned
- Make ready 1-1 1/2 lbs boudin, casings removed
- Get 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Prepare 1-1 1/2 cups cooked white rice
- Prepare 28 oz can tomato sauce
- Take 1/2 lb shredded smoked gouda
- Get Salt, pepper, onion and garlic powders
Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are a classic family favorite option that we crave in the fall and winter months including Slow. Stuff the stuffing in the peppers and top with cheese and chili powder and cover pan with lid and put on I don't know about more Cajun than boudin, but you could also used étouffée, jambalaya, rice. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. How to Freeze Stuffed Peppers / Freezing Stuffed Peppers.
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