Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, monday red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Monday Red Beans and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Take 1 lb Andouille sausage
- Get 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Make ready 1 cup chopped onions
- Prepare 1 cup chopped celery
- Take vegetable broth
- Make ready 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Get to taste Tony Chachere's seasoning
- Get to taste Tabasco sauce
- Take cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that’s going to wrap it up with this exceptional food monday red beans and rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
