Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, monday red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Monday Red Beans and Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready 1 lb Andouille sausage
- Take 1 lb ham chunks
- Make ready 4 cans light red kidney beans
- Make ready 1 cup chopped onions
- Get 1 cup chopped celery
- Make ready vegetable broth
- Take 1 (12 oz) can beer
- Get to taste Zatarain's gumbo file
- Get to taste Tony Chachere's seasoning
- Make ready to taste Tabasco sauce
- Take cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that is going to wrap it up for this special food monday red beans and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
