Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cuban black beans and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cuban black beans and rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cuban black beans and rice is something which I have loved my entire life.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
To get started with this particular recipe, we must prepare a few ingredients. You can have cuban black beans and rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cuban black beans and rice:
- Take 3 3/4 cup vegetable broth
- Take 1 1/2 cup rice
- Take 1 each onion, chopped
- Take 1 each jalapeno, seeded and chopped
- Take 3 clove garlic, minced
- Prepare 1 tsp salt
- Prepare 2 can black beans
- Prepare 1 tbsp lime juice
- Make ready 2 tsp cumin
Aside from being delicious, they are so versatile! You can eat them on white rice, you can eat them alone as a soup, on tacos, in a salad, I could go on but you get Now, these Cuban black beans do take some planning ahead and do take some time. I can't remember where I got this recipe. The Cuban surgeon at the hospital where I worked said it was "almost as good" as his mother's!
Instructions to make Cuban black beans and rice:
- In large pot, add broth cumin, and salt. Add rice. Cook until most if water has evaporated, then cover and reduce heat.
- Sautee onions, garlic, and jalepeno in small pan until tender. Add to broth.
- In separate pot, heat black beans and lime juice.
- Top with sour cream and green onions if desired.
Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil. Smash some of the beans with the back of a fork to thicken. Top with the radishes and cilantro. Congri is enjoyed all over Cuba, but it's prepared a little differently from town to town. This classic recipe is adapted from "Tastes Like Cuba," by Eduardo Machado and Michael Domitrovich.
So that’s going to wrap this up for this special food cuban black beans and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
