Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pig in the elbow (bacon mac & cheese). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pig in the Elbow (Bacon Mac & Cheese) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Take macaroni and cheese
- Prepare 16 oz Elbow Macaroni
- Get 10 3/4 oz Cheddar Cheese Soup
- Take 1/2 cup Sour Cream
- Take 1 tbsp Butter
- Prepare 1 tbsp Dry Mustard
- Get 3 oz Bacon Crumbles
- Take 1 cup Sharp Cheddar
- Take 1 tbsp Cajun Seasoning
Instructions to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that is going to wrap this up with this exceptional food pig in the elbow (bacon mac & cheese) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
