Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo & chicken yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Save Time and Do Groceries Online Now.
Chorizo & Chicken Yellow Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chorizo & Chicken Yellow Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chorizo & chicken yellow rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Chicken Yellow Rice:
- Make ready 2 Chicken breasts
- Prepare 2 Chorizos
- Get 300 g Long grain rice
- Take 1 Green pepper
- Get 3 Garlic Cloves
- Get 1 Small onion
- Get Olive oil
- Make ready 1 Chicken stock cube
- Get Salt
- Make ready Yellow food colourant
- Get Water
She explains that "queso fundido" means "melted cheese." You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill. The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings.
Steps to make Chorizo & Chicken Yellow Rice:
- 1: Finely chop the garlic, onion and pepper and fry in a small pan until mushy.
2: Cut each chicken breast into 4 pieces.
3: In a 5.5cm deep by 26cm diameter frying pan cover the base with oil and gently fry the chicken until slightly brown. When done, take out the chicken and throw away the leftover oil.
4: Add the chicken back to the pan and also add the mushy mix from the other pan.
5: Add the chicken stock cube by sprinkling it over, add 1tbsp of food colourant and salt to your own taste
- 6: Cut each chorizo into 3 pieces and add to the pan.
7: Fill the pan with water, leaving approximately 1cm without water and bring to the boil. Taste to see if you need to add more salt.
8: Pour in the rice evenly and stir. Boil and stir ocassionally until the water has dissolved. Leave to stand for 5 minutes before serving.
9: Enjoy…
And while it's cooking, the whole house smells delicious. —Jaclyn McKewan, Lancaster, New York Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo is a raw, ground sausage that must be cooked before eating. Chorizo is great for any meal, and will come in handy as Cinco de Mayo approaches! Enjoy chorizo over your scrambled eggs, in your favorite tacos, or mixed into some queso. Now I need a big bowl of queso and chorizo with tortilla chips.
So that’s going to wrap this up with this exceptional food chorizo & chicken yellow rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
